Usal

Usal curry is a traditional Maharashtrian dish from India made with sprouted beans or lentils cooked in a spicy and tangy curry sauce. The sprouts are simmered with onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and mustard seeds. This vegetarian curry is flavorful, nutritious, and often enjoyed with rice, bread, or as a side dish.