Mixed Vegetable curry

Mixed vegetable curry is a vibrant dish showcasing a medley of fresh vegetables cooked in a flavorful and aromatic sauce. Typically made with a variety of vegetables such as carrots, potatoes, peas, bell peppers, and beans, the curry is seasoned with a blend of spices like cumin, coriander, turmeric, and garam masala. It’s a versatile dish that can be customized to suit personal preferences and dietary needs, and it’s often served with rice or bread for a wholesome and satisfying meal.