Bhindi fry curry is a mouthwatering Indian dish featuring okra (bhindi) cooked to crispy perfection in a blend of spices. The okra is sautéed with onions, tomatoes, garlic, and ginger until tender and golden brown, creating a flavorful and aromatic curry. It’s often seasoned with spices like cumin, coriander, turmeric, and chili powder, resulting in a deliciously spicy and savory dish that pairs perfectly with rice or Indian breads.
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