Aloo mutter curry is a classic Indian dish featuring tender potatoes (aloo) and green peas (mutter) cooked in a flavorful curry sauce. The sauce is typically made with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. This vegetarian curry is rich, aromatic, and pairs wonderfully with rice or Indian breads for a satisfying meal.
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